La Tabla Restaurant was born in 1973 as a project of our grandparents after a 19-year hotel career in the capital of Spain. Today, after more than 44 years of history, we have abandoned the original premises and have established ourselves just 100 meters away, in a remodeled stone and wood building with spacious and comfortable spaces where, together with the views of our valley and the professionalism and friendliness of our team, we hope you feel at home.
Passion in what we do
Our restaurant is the result of the illusion of two brothers to continue the family tradition in the same place where it began. To try to transmit with our kitchen how we feel about gastronomy and with the winery our concerns and passion for wine.
Currently, in 2016, we have just put at your disposal a new dining room for events and weddings. A place with capacity for 230 people, facing the valley, with all glass walls and traditional wooden roofs, combining sophistication with respect for the environment.
Asturias is a region with a great gastronomic culture, generous in raw materials that come to our kitchen from its sea, its orchards and its meadows, where we, together with our team, try to put all our dedication, know-how and love to prepare those dishes that we hope will be to your liking.
If you do not know it yet, we offer you our house, if on the contrary you have already been in it, we hope to see you again soon.
La empresa RESTAURACIÓN Y EVENTOS LA TABLA, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas, gracias al que ha podido ejecutar el proyecto: "Analítica web, creación de microsites web para promoción de eventos y dinamización de redes sociales". Esta acción ha tenido lugar durante 2022. Para ello ha contado con el apoyo del Programa TIC Cámaras de la Cámara de Comercio de Gijón.
Una manera de hacer Europa
